Hi, I am Marie. Today, I’m gonna show you how to prepare mini quiche in prosciutto cups recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mini Quiche in Prosciutto cups Recipe
Mini Quiche in Prosciutto cups is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mini Quiche in Prosciutto cups is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mini quiche in prosciutto cups using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mini Quiche in Prosciutto cups:
- Make ready 1 eggs
- Get 1 thinly sliced prosciutto
- Get 1 spinach
- Take 1 Shredded Asiago cheese
- Prepare 1 Diced Tomato
- Get 1 garlic cloves
- Take 1 Shallot
Steps to make Mini Quiche in Prosciutto cups:
- Slice shallot in thin strips and dice garlic
- Saute garlic and shallot in tablespoon of olive oil to caramelize
- Add spinach to pan to wilt and salt
- Beet eggs
- Heat oven to 375
- Line cupcake tray with 1 slice if prosciutto fold to fit the cup
- When cooled add spinach, garlic and shallot mixture to beaten eggs
- Add as I ago cheese as desired
- Pour into cups
- Bake for 30 minutes
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