Hello, I’m Marie. Today, we’re going to prepare borsch/борщ (beet soup) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Borsch/Борщ (beet soup) Recipe
Borsch/Борщ (beet soup) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Borsch/Борщ (beet soup) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook borsch/борщ (beet soup) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Borsch/Борщ (beet soup):
- Prepare 250 g Beef shank
- Make ready Beef tallow
- Take Salt and pepper
- Take 1 onion
- Take 1 carrot
- Get 1 canned beets(boiled)
- Make ready Dill weed
- Get Smetana(sour cream)
- Prepare beef consommé
- Get Lemon
Instructions to make Borsch/Борщ (beet soup):
- Ingredients.
- Slice an onion and a carrot.
- Slice beets. Keep the soup in the can.
- Dice beef and stir fry it lightly with tallow. Add salt and pepper if you like.
- Put beef in a bowl and stir fry sliced onion and carrot until the colour changes.
- Ad water and beef consommé(600ml in total) and boil it for 30mins-1h.
- Add sour cream and dill weed. Squeeze a lemon if you like. Bon appétit!
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