Hi, I’m Jane. Today, I’m gonna show you how to prepare creamy ham and potato soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Ham and Potato Soup Recipe
Creamy Ham and Potato Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Creamy Ham and Potato Soup is something which I have loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can have creamy ham and potato soup using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Ham and Potato Soup:
- Get 1 tbsp. olive oil
- Make ready 1 1/2 cup chopped ham
- Prepare 3 tbsp. unsalted butter
- Make ready 2 celery stalks, diced
- Make ready 2 medium carrots, peeled and diced
- Prepare 1/2 yellow onion, diced
- Make ready 3 cloves garlic, minced
- Prepare 3 tbsp. all purpose flour
- Take 2 cups unsalted chicken broth
- Take 3 cups milk
- Take 1/2 tsp. salt
- Make ready 1/4 tsp. each pepper, poultry seasoning
- Make ready 1/4 tsp. salt free all purpose seasoning
- Make ready Pinch nutmeg
- Take 4 small (or 2 large) russet potatoes, peeled and diced
Instructions to make Creamy Ham and Potato Soup:
- Heat the oil in a large pot or Dutch oven over medium heat. Once it’s hot, add the ham and cook, stirring often, until the ham has browned up a bit. Then remove it to a seperate plate and cover the plate with foil to keep it warm.
- Add the butter to the pot. Once the butter has melted, add the celery, carrots and onion with a big pinch of salt. Cook, stirring often, for 5-7 minutes, until the veggies have begun to soften. Then stir in the garlic and cook until it’s fragrant, another minute or so. Increase the heat to med-high, then sprinkle the flour over the veggies and stir to incorporate it. Cook and stir for 2 minutes.
- Slowly pour in the broth while stirring, then add the milk and all of the seasonings. Let it all come up to a low boil. Once it begins to boil, stir in the potatoes and return the ham to the pot, reduce the heat back down to medium and let it simmer for about 10 or so minutes, until the potatoes are fork tender. Then remove from the heat and serve.
- This soup is also very good with some kielbasa or smoked sausage in place of the ham, pictured below.
So that’s going to wrap it up with this special dish creamy ham and potato soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
