Hi, I am Joana. Today, we’re going to make bi-carb soda transforms spaghetti into chinese style noodles recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles Recipe
Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook bi-carb soda transforms spaghetti into chinese style noodles using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles:
- Prepare Dry Spaghetti *Thin Spaghetti recommended
- Make ready 1000 ml (4 cups) Water
- Get 1 teaspoon Salt
- Prepare 1 tablespoon Bi-Carb Soda (Baking Soda)
Steps to make Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles:
- Bring Water to the boil, add Salt and Bi-Carb Soda (Baking Soda). Be aware Bi-Carb Soda will create a lot of bubbles.
- Add dry Spaghetti and cook 2 minutes extra long. The colour of water will turn yellow. Be careful as it bubbles up.
- When cooked, rinse with hot water (OR cold water) to get rid of the unpleasant alkali taste. Then use the noodles for cooking or enjoy with a soup.
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