Hello, I’m Marie. Today, I’m gonna show you how to prepare black chickpeas recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Chickpeas Recipe
Black Chickpeas is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Black Chickpeas is something which I have loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can have black chickpeas using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Black Chickpeas:
- Take 1 cup boiled chane black with water(chickpeas)
- Make ready 2 onion puree
- Take 3 tomatoes puree
- Take 1 tsp ginger garlic paste
- Prepare to taste salt
- Take 1/2 tsp turmeric powder
- Prepare 1/4 tsp red chilli powder
- Prepare 1/2 tsp Garam masala
- Get 1 tsp oil
- Make ready 1 tsp coriander leaves chopped
Steps to make Black Chickpeas:
- In a cooker heat oil.add ginger garlic paste and cook it for half minute.now add onion puree and cook till golden brown.add dry spices and mix again.now add tomato puree and cook for five minutes at medium flame.then add chickpeas with water.give a mix and boil it for 10-15 minutes.add coriander leaves and serve hot with rice.
So that’s going to wrap this up with this exceptional dish black chickpeas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
