Hi, I am Laura. Today, I will show you a way to make sweet potato yokan (imo-yokan) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Yokan (Imo-yokan) Recipe
Sweet Potato Yokan (Imo-yokan) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sweet Potato Yokan (Imo-yokan) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato yokan (imo-yokan) using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Yokan (Imo-yokan):
- Get 300 g sweet potatoes (unpeeled)
- Prepare 2 g agar powder
- Get 80 ml water
Steps to make Sweet Potato Yokan (Imo-yokan):
- Peel the sweet potatoes, cut in pieces and boil until soft.
- Mush or push through a tamis (recommended) while the potatoes are hot.
- Melt the agar powder in the water. Boil for about 2 minutes (stir time to time).
- Mix the agar water and the potato paste together.
- Put the dough in a mold (rectangle or square) and smooth the surface. Leave until it gets firm. You can also put it in a fridge but not obligatory.
So that is going to wrap this up for this exceptional dish sweet potato yokan (imo-yokan) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
