Hi, I’m Joana. Today, I’m gonna show you how to make creamy chicken with quinoa pops recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Chicken with Quinoa Pops Recipe
Creamy Chicken with Quinoa Pops is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Creamy Chicken with Quinoa Pops is something that I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can cook creamy chicken with quinoa pops using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken with Quinoa Pops:
- Make ready 200 gm quinoa pops
- Prepare 300 gm thin chicken breast
- Get 4 tbsp flour
- Prepare 4 tbsp corn flour
- Take Pinch salt
- Make ready 2 eggs
- Prepare 1 tbsp butter
- Take 500 ml milk
- Take 1 tbsp sugar
- Get 1 tsp salt
- Take Curry leaves (optional)
Steps to make Creamy Chicken with Quinoa Pops:
- Beat eggs in a bowl with a pinch of salt. Prepare flour and corn flour, mix together in another bowl
- Coat chicken with beaten egg and the mixed flour, and fry in hot oil until both sides are brown.
- Put the chicken aside on kitchen towel to absorb oil.
- Heat butter in a non stick pan and saute curry leaves (optional). Lower the flame, add milk with salt and sugar. Simmer until milk thickens to your liking.
- Prepare chicken on a plate and pour the milk sauce on top. Sprinkle quinoa pops on the sauce (approx. 50gm per portion) and serve immediately.
- This is the quinoa pops we used. It’s typically for desserts but it tastes good with anything.
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