Mushini Sweet Potato Greens with Miso Tofu
Mushini Sweet Potato Greens with Miso Tofu

Hello, I am Laura. Today, I will show you a way to make mushini sweet potato greens with miso tofu recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mushini Sweet Potato Greens with Miso Tofu Recipe

Mushini Sweet Potato Greens with Miso Tofu is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mushini Sweet Potato Greens with Miso Tofu is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mushini sweet potato greens with miso tofu using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mushini Sweet Potato Greens with Miso Tofu:

  1. Make ready 1 bunch sweet potato leaves
  2. Prepare 1 tsp shiro miso
  3. Make ready 1 tsp firm tofu, mashed
  4. Prepare 2 cloves garlic, grated
  5. Make ready to taste saltpepper
  6. Make ready 1 tsp oil

Steps to make Mushini Sweet Potato Greens with Miso Tofu:

  1. Clean, peelde-stem the vegetables.
  2. Mash a small piece of tofu, add shiro miso. Using a grater, grate garlic and add to sauce. Season with salt and pepper.
  3. Heat pan and add oil. Add the stems and stir fry a minute or two before adding the greens. Sprinkle some salt and cover. Once greens are soft, add sauce, stir to mix well. Turn off heat and serve. Great with brown rice.
  4. Extra sauce can be stored in fridge. Goes well with any greens.

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