Hi, I am Jane. Today, I will show you a way to make ajiaco | chicken creamy soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ajiaco | Chicken Creamy Soup Recipe
Ajiaco | Chicken Creamy Soup is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Ajiaco
To get started with this recipe, we must prepare a few components. You can have ajiaco | chicken creamy soup using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ajiaco | Chicken Creamy Soup:
- Get 3 pounds chicken breast
- Get 3 teaspoons vegetable oil
- Get 3 minced garlic cloves
- Make ready 1/2 chopped medium onion
- Prepare 10 papa criollas (petite)
- Make ready 3 Yukon gold potates or papa amarilla, peeled & cut in 4
- Get 2 Russet or white potatoes, peeled & cut in 4
- Make ready 5 fresh corns, cut in 2 pieces
- Get 1/2 cup chopped cilantro
- Take 1/2 cup guascas
- Prepare 1 bunch scallions, chopped
- Prepare 10 cups chicken broth
- Take 5 cups water
- Prepare 1 teaspoon a dried oregano
- Get 1 cup heavy cream
- Prepare 1/2 cup capers
- Get 3 avocados (optional)
- Make ready to taste Salt and black pepper
Steps to make Ajiaco | Chicken Creamy Soup:
- Place the chicken breast (in strips), chicken broth, water, garlic, onion, cilantro, scallions, oil, and salt and pepper into a large pot. Boil them over medium-high heat for about 35mins, or until the chicken is cooked and tender.
- Add to the pot the three types of potatoes (yellow, white, and creole), and guascas. Cook for 20mins more. Make sure that the “papa amarilla” has melted with the soup.
- Correct with salt and pepper as needed. Add the cilantro and oregano on top. Serve it with capers, heavy cream, and pieces of avocado on the side.
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