Hello, I’m Jane. Today, I will show you a way to make minestrone soup #myrendangisntcrispy recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Minestrone soup
#myrendangisntcrispy Recipe
Minestrone soup #myrendangisntcrispy is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Minestrone soup #myrendangisntcrispy is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook minestrone soup #myrendangisntcrispy using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone soup
#myrendangisntcrispy:
- Take 1 onion, finely chopped
- Prepare 1 carrot, cubed
- Make ready 1 courgette, cubed
- Get 1 red kidney beans can
- Prepare 1 chopped tomatoes can
- Get Mini pasta shells
- Take Parmesan cheese
- Make ready Salt and pepper
- Make ready Dried basil
- Get Chicken or vegetable stock
Steps to make Minestrone soup
#myrendangisntcrispy:
- Fry the onion, carrot, and courgette for 5 minutes
- Add red kidney beans, basil and pepper
- Add stock and leave vegetables to cook for a few minutes
- Finally add the pasta and salt and leave to cook pasta
- Serve with lemon juice and grated Parmesan cheese
So that is going to wrap this up for this exceptional dish minestrone soup #myrendangisntcrispy recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
