Hi, I am Elise. Today, I’m gonna show you how to prepare goldfish gyoza dumplings recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Goldfish Gyoza Dumplings Recipe
Goldfish Gyoza Dumplings is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Goldfish Gyoza Dumplings is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have goldfish gyoza dumplings using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Goldfish Gyoza Dumplings:
- Get 5 small boiled shrimp
- Get 50 g hard Tofu
- Get 15 cm spring onion
- Get 1 teaspoon starch
- Get 1 teaspoon sesame oil
- Make ready to taste salt
- Take sheets big size gyoza
Steps to make Goldfish Gyoza Dumplings:
- Cut spring onion and shrimp. Mix all with seasonings.
- Put water on one side of gyoza sheet. And make goldfish like these photos.
- Put small cut shrimp for 2 eyes.
- Cut sheet and make fin.
- Steam for 10~13 minutes
- Eat with vinegar and soy sauce or any sauce you like. Enjoy😋
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