Steamed Eggpant Soya Sauce
Steamed Eggpant Soya Sauce

Hi, I’m Elise. Today, I will show you a way to prepare steamed eggpant soya sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Steamed Eggpant Soya Sauce Recipe

Steamed Eggpant Soya Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Steamed Eggpant Soya Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook steamed eggpant soya sauce using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Eggpant Soya Sauce:

  1. Prepare 2 big long eggplants
  2. Prepare 3 garlic cloves
  3. Make ready 2 green onions
  4. Make ready 1 tbsp soya sauce
  5. Take 1 tsp fish sauce
  6. Prepare 2-3 red chilli padi
  7. Make ready 2 tsp sesame oil
  8. Get 1 tbsp sesame seeds, crushed

Steps to make Steamed Eggpant Soya Sauce:

  1. Prep your steamer by adding 2 cups of water to it. Set heat to medium-high for it to boil, it shoud take about 5 minutes.
  2. Meanwhile, cut eggplants crosswise into 2½ inch pieces. Cut the thicker pieces in half lengthwise.
  3. When the water starts boiling, put the eggplants on the steamer rack and cover. Steam for 5 minutes over medium high heat.
  4. Remove from the heat. Take out the steamed eggplant and transfer to a cutting board. Let cool for 5 to 10 minutes until you can easily handle them.
  5. Tear each piece into bite size pieces.
  6. Make seasoning mixture: - - Combine garlic, green onion, soy sauce, fish sauce, hot pepper flakes, sesame oil in a mixing bowl. - Mix well with a wooden spoon.
  7. Put it together & serve: - - Add the steamed eggplant to the bowl and mix well by hand or with the wooden spoon. - Sprinkle with the crushed sesame seeds and serve with rice.

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