Hi, I’m Kate. Today, we’re going to make salt ‘n pepper squid with stir fry vegetables recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salt ‘n Pepper Squid with stir fry vegetables Recipe
Salt ‘n Pepper Squid with stir fry vegetables is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Salt ‘n Pepper Squid with stir fry vegetables is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook salt ‘n pepper squid with stir fry vegetables using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salt ‘n Pepper Squid with stir fry vegetables:
- Prepare 6 small frozen squid cleaned and prepared
- Make ready 80 g cornflour
- Make ready Ground Pepper
- Prepare Vegetable Oil for shallow frying
Instructions to make Salt ‘n Pepper Squid with stir fry vegetables:
- Chop the squid in bite size pieces. Put the cornflour into a flat bowl or plate and grind in plenty of black pepper.
- Put the oil on to heat up until slightly smoking.
- Roll the squid pieces in the flour until completely coated. And shallow fry in small batches until golden brown and crispy.
- Serve with stir fried mixed vegetables cooked in coconut oil, and soy sauce.
- Enjoy!
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