Hi, I’m Clara. Today, I’m gonna show you how to prepare jumbo crab cakes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jumbo Crab Cakes Recipe
Jumbo Crab Cakes is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Jumbo Crab Cakes is something which I’ve loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can have jumbo crab cakes using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jumbo Crab Cakes:
- Take 1 lb. crabmeat
- Prepare 1 large roasted red pepper, seeded and diced
- Make ready 1/2 large red onion, diced
- Get 1/4 cup sliced scallions, green only
- Prepare 2 tablespoons Dijon mustard
- Take 1 tablespoon Worcestershire
- Prepare 1 egg, beaten
- Get 1/4 cup seasoned bread crumbs
- Prepare 1/4 cup mayonnaise
- Get Canola oil for pan
- Take 2 tablespoons melted butter
- Make ready Lemon slices for serving
- Make ready Tartar sauce for serving
Instructions to make Jumbo Crab Cakes:
- Mix all ingredients, except crab, canola oil and melted butter in a large bowl. Add the crab, mixing in very gently. Cover bowl and refrigerate for 1 hour.
- After one hour preheat oven to 425. Place 1/4 sheet pan in oven to heat as well. When oven reaches temperature add enough canola oil to cover bottom of pan and place back in oven to heat.
- Using a large ice cream scoop place 6 large scoops of the crab mixture onto the hot oiled pan. Do not press cakes down. Brush all over with melted butter.
- Bake at 425 for approximately 20 minutes. Tops and sides should be light brown and toasty looking.
- Remove cakes from pan and serve with lemon slices and tartar sauce.
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