Hello, I’m Joana. Today, we’re going to make blueberry oat bran muffins recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry Oat Bran Muffins Recipe
Blueberry Oat Bran Muffins is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Blueberry Oat Bran Muffins is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook blueberry oat bran muffins using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Oat Bran Muffins:
- Prepare 2 cups all purpose flour + 1 tbs for dusting blueberries
- Make ready 1 cup coarse ground oat bran
- Get 2 tsp baking soda
- Get 1 tsp baking powder
- Get 1 tsp salt
- Get 1/2 tsp ground cinnamon
- Prepare 1 cup whole milk
- Make ready 1 (5.3 oz) container plain Greek yogurt (I used Chobani)
- Get 2/3 cup packed brown sugar
- Take 1/2 cup vegetable oil
- Take 2 large eggs
- Get 1 tsp vanilla extract
- Get 1 pint fresh blueberries
Instructions to make Blueberry Oat Bran Muffins:
- Preheat oven to 350°F. Spray a standard size 12 count muffin tin with nonstick spray, including the entire top. Or line cups with paper liners. Either way you will want to spray the top to prevent sticking.
- In a medium bowl wisk together flour, oat bran, baking soda, baking powder, salt, and cinnamon. Set aside.
- In a large bowl wisk together milk and yogurt until smooth. Add brown sugar, oil, eggs and vanilla. Wisk to combine thoroughly.
- Add dry ingredients to wet mixture all at once. Using a wooden spoon stir together until just incorporated, with no dry patches remaining. It will be lumpy and that’s okay. You don’t want to over mix.
- Let batter rest for 5 minutes. Meanwhile gently toss blueberries in 1 tbs flour to coat (this helps keep them from sinking to the bottom of the muffins). Gently fold into batter to distribute as evenly as possible.
- Gently spoon batter into prepared muffin tins, filling the wells to the top. I actually ended up with enough to also fill a 12 count mini muffin tin.
- Place in oven. Bake 25-35 minutes, or until toothpick inserted in the center (of a muffin in the middle of tin) comes out clean. Mine took about 28 min.
So that is going to wrap it up for this distinctive dish blueberry oat bran muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
