Scalloped Potatoes
Scalloped Potatoes

Hello, I’m Kate. Today, I will show you a way to make scalloped potatoes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Scalloped Potatoes Recipe

Scalloped Potatoes is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Scalloped Potatoes is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have scalloped potatoes using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Scalloped Potatoes:

  1. Get 1 bag baby potatoes or 2 lbs russet potatoes
  2. Prepare 1 tsp flour
  3. Take 2 shallots
  4. Get 4 cloves garlic
  5. Prepare Dash white
  6. Get 1 cup chicken stock
  7. Make ready 1 cup whole milk
  8. Take 1/8 tsp nutmeg
  9. Make ready Salt and pepper
  10. Take 3 tbsp butter, divided
  11. Get Cheese (blue, mozzarella, parm) to top - optional

Steps to make Scalloped Potatoes:

  1. Make the roux. Dice shallots and mince garlic. Brown butter in a medium sauce pan. Sauté shallots until translucent; add garlic and cook gently (about 2 mins). Add flour and cook, whisking, until it’s light brown.
  2. Make the sauce. Add splash of to the roux; whisk until alcohol smell has cooked off. Add half the chicken stock and whisk to incorporate. Add milk. Add nutmeg, salt and pepper. Simmer.
  3. Grease bottom and sides of a medium casserole pan. Thin slice potatoes. Melt 2 tbls butter in microwave. Place your first layer of potatoes (overlapping slightly) and brush with melted butter. Repeat for all the layers.
  4. Cover it all with your sauce. Optional: top with cheese.
  5. Bake covered at 350 degrees for 1h. Remove cover. Cook uncovered for 40 mins. Finish with a quick broil.

So that is going to wrap this up for this special dish scalloped potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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