Hasselback potatoes
Hasselback potatoes

Hello, I’m Laura. Today, I will show you a way to prepare hasselback potatoes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Hasselback potatoes Recipe

Hasselback potatoes is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Hasselback potatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have hasselback potatoes using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hasselback potatoes:

  1. Take 8 long potatoes
  2. Make ready Lemon
  3. Take to taste Salt and pepper
  4. Get 1 tsp turmeric
  5. Prepare 1 tsp cumin powder
  6. Get 1 tsp corriander powder
  7. Take 1 tsp garlic salt
  8. Get 1 tbsp olive oil
  9. Prepare 1 cube butter

Instructions to make Hasselback potatoes:

  1. Wash potatoes nicely. Hold it from one end & thinly slice them way down making sure keeping the base strong.(not breaking it)
  2. Line a baking tray and keep potatoes on the tray, drizzle a bit of olive oil. Let cook in the oven for 20 mins at 180c
  3. Meanwhile combine olive oil, butter & spices. Squeeze a lemon. Take out tray and brush it over those potatoes
  4. Bake for 30 mins, take out tray and repeat the brushing process.
  5. Put back the tray bake for another 10 mins or until potatoes are cooked and golden.
  6. Serve with choice of salad or dip. I served with guacamole

So that’s going to wrap it up for this exceptional dish hasselback potatoes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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