Hello, I am Laura. Today, I will show you a way to prepare oyster mushroom and chili stirfry recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oyster mushroom and chili stirfry Recipe
Oyster mushroom and chili stirfry is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Oyster mushroom and chili stirfry is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook oyster mushroom and chili stirfry using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oyster mushroom and chili stirfry:
- Get 6 oz oyster mushroom
- Make ready 1 large poblano pepper
- Take 1 garlic clove, minced
- Get Fish sauce to taste
- Prepare 1.5 Tsp olive oil
Instructions to make Oyster mushroom and chili stirfry:
- Break up oyster mushroom by hands. Cut poblano into thin trips.
- Heat up oil in a cast iron wok and saute garlic until aromatic. Then fry oyster mushroom in the same wok.
- Add pepper and keep sauté until aromatic for about 30 sec. Season it with fish sauce. Serve with rice.
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