Hi, I’m Laura. Today, we’re going to make paneer tikka masala (restaurant style) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Paneer Tikka Masala (Restaurant style) Recipe

Paneer Tikka Masala (Restaurant style) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Paneer Tikka Masala (Restaurant style) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook paneer tikka masala (restaurant style) using 28 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Paneer Tikka Masala (Restaurant style):

1. Make ready 200 grams paneer , cubed  -
2. Prepare 1/3 cup pepper green chopped  -
3. Get 1/3 cup red pepper chopped -
4. Prepare 1/2 cup onions sliced -
5. Prepare 1/3 cup curd - thick
6. Prepare 3 tsps ginger garlic paste  -
7. Make ready 1 tsp red chilli powder  -
8. Make ready 1/2 tsp garam masala -
9. Get 1 tsp chaat masala -
10. Take 1 tsp methi kasoori  -
11. Take 1/2 tsp coriander powder  -
12. Prepare 1/3 tsp turmeric powder  -
13. Take as required salt
14. Prepare 1 tsp lemon juice -
15. Prepare oil for cooking the tikkas
16. Make ready 2 tsps oil -
17. Make ready 1/2 tsp cumin seeds -
18. Make ready 1 cup onions , finely chopped -
19. Take 1 tsp ginger garlic paste -
20. Make ready 2 cups tomato puree -
21. Make ready 1 tsp red chilli powder -
22. Get 1/3 tsp turmeric powder -
23. Prepare 1 tsp coriander powder -
24. Make ready 1/2 tsp cumin powder -
25. Prepare 1 cup water -
26. Get 1 tsp methi kasoori -
27. Make ready 1/2 tsp garam masala -
28. Take 2 tsps whipping cream heavy -

Instructions to make Paneer Tikka Masala (Restaurant style):

1. Take thick yoghurt in a bowl, add all the marinade ingredients except paneer, onions and peppers. Mix well.
2. Now add paneer and veggies. Coat all of them with marinade.
3. Cover it and let it marinade for atleast 30-45 minutes.
4. Heat a generous amount of oil in a wide pan. When the oil is heated, arrange the tikka pieces in a single layer. Cook on one side, flip and cook on the other side till it gets light brown.
5. Remove it to a plate and keep it aside. You can cook the tikka in oven as well.
6. Heat the oil in a pan on medium heat, once hot, add cumin seeds and let them sizzle.
7. Mix in chopped onions, sprinkle some salt to speed up the process. Cook till onions are soft and light brown in colour.
8. Saute ginger garlic paste for a minute.
9. Then mix in tomato puree and cook till all the moisture evaporates and oil starts to ooze out.
10. Add turmeric powder, cumin powder, coriander powder and red chilli powder. Mix and cook for a minute.
11. Add water to make gravy consistency and simmer for 5 minutes.
12. Stir in garam masala and kasoori methi.
13. Add cooked paneer tikka and stir.
14. Lastly mix in cream.

So that is going to wrap it up for this exceptional dish paneer tikka masala (restaurant style) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

Tags: Paneer Tikka Masala (Restaurant style) Recipe