Hello, I’m Laura. Today, we’re going to make bruschetta with a watermelon, feta and mint salsa recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bruschetta with a watermelon, feta and mint salsa Recipe
Bruschetta with a watermelon, feta and mint salsa is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Bruschetta with a watermelon, feta and mint salsa is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook bruschetta with a watermelon, feta and mint salsa using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bruschetta with a watermelon, feta and mint salsa:
- Make ready 1 piece watermelon
- Get 1 salad onion
- Prepare 1 piece feta cheese
- Take 1 little bunch of fresh mint
- Make ready Balsamic apple vinager
- Make ready Olive oil
- Take A few salt flakes
- Take Black pepper
Instructions to make Bruschetta with a watermelon, feta and mint salsa:
- Get the ingredients together. Chop the sandia, cut the onion into very thin slices, crumble the feta cheese and cut the mint. Prepare the dressing.
- Add the dressing to the bowl and mix well. Crush the watermelon with a fork.
- Toast a couple of slices of bread and add the watermelon topping. Enjoy with a cool glass of white or white sangria 🥂
So that’s going to wrap it up with this distinctive dish bruschetta with a watermelon, feta and mint salsa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
