Hi, I’m Joana. Today, I will show you a way to prepare v scottish steak pie recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
V Scottish steak pie Recipe
V Scottish steak pie is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. V Scottish steak pie is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook v scottish steak pie using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make V Scottish steak pie:
- Prepare stewing steak diced
- Prepare onions chopped
- Prepare skinless link sausages (optional)
- Take frozen puff pastry
- Get knorr beef stock pot
- Make ready gravy granules
- Make ready salt&pepper to taste
- Get egg
- Get pie funnel (optional)
Steps to make V Scottish steak pie:
- brown steak in pan drain off any fat.
- add chopped onion
- mix 4tsp gravy granules in 1/2 pt hot water and add to pot.
- add knorr stock pot.
- simmer beef until tender. about 1 1/2 hrs
- add sausage half way thro cooking
- transfer to appropriate sized pie dish and put pie funnel in middle of meat
- wet rim of pie dish and cover with pastry
- make hole so funnel pops thro to let steam out
- beat egg and brush over pastry
- bake in preheated oven 180 until pastry is golden brown
So that is going to wrap it up for this distinctive dish v scottish steak pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
