Hi, I am Kate. Today, I’m gonna show you how to prepare instant groundnut sago polenta (sabudana khichdi) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Instant groundnut sago polenta (sabudana khichdi) Recipe
Instant groundnut sago polenta (sabudana khichdi) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Instant groundnut sago polenta (sabudana khichdi) is something that I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can cook instant groundnut sago polenta (sabudana khichdi) using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Instant groundnut sago polenta (sabudana khichdi):
- Make ready 200 gms sago
- Get 2 Tablespoons oil
- Make ready 2 teaspoons ray
- Get 1 onion
- Prepare few curry leaves
- Prepare 1 green chilli
- Prepare 1 cup Groundnuts
Instructions to make Instant groundnut sago polenta (sabudana khichdi):
- Roast groundnuts in oil properly and keep aside.
- Soak sabudana for 2 hrs before cooking.
- Put rai in Hot oil.
- Put diced onion.
- Add curry leaves to it.
- Add diced green chillies.
- Then add soaked sago in it and enjoy your groundnut sago.
- Garnish it with coriander leaves.
So that’s going to wrap this up with this distinctive dish instant groundnut sago polenta (sabudana khichdi) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
