Hello, I am Clara. Today, we’re going to prepare fruits agar jelly recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fruits agar jelly Recipe
Fruits agar jelly is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Fruits agar jelly is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have fruits agar jelly using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fruits agar jelly:
- Prepare poweder agar
- Get water
- Prepare squeezed lemon
- Get fruits (peaches, green grapes, strawberries)
- Prepare sugar
Instructions to make Fruits agar jelly:
- Soak fruits in the water with squeezed lemon to keep its color. Gently stir it by hand
- Put fruits in the mould, I used silicon muffin mould, which is just nice size.
- Boil the remained water with agar and sugar
- Pour boiled 3 into the mould. Wait until it’s cooling down.
- Place it under fridge. wait approx 0.5-1 hour.
So that is going to wrap this up with this exceptional dish fruits agar jelly recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
