Hello, I am Marie. Today, we’re going to make cruchy potatoes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cruchy Potatoes Recipe
Cruchy Potatoes is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cruchy Potatoes is something which I have loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook cruchy potatoes using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cruchy Potatoes:
- Make ready 5 large potatoes
- Make ready Water
- Prepare 1/2 teaspoon salt (it’s good if you prefer to not use)
- Take Cooking oil
Steps to make Cruchy Potatoes:
- Peeled potatoes and washed well with running water. Cut into thin strips or use a rough grated texture. Soak it with salt water in about 10 minutes. And then filter the water before frying.
- In the wok, heat the cooking oil. make sure it’s really hot then fry the potatoes. The potatoes must sink in the oil. Do not stir until the potatoes float on the surface. Keep stirring so that it cooks evenly.
- Remove and drain.
So that is going to wrap it up with this special dish cruchy potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
