Hi, I’m Elise. Today, I will show you a way to prepare pineapple-mango mexican slaw recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple-Mango Mexican Slaw Recipe
Pineapple-Mango Mexican Slaw is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pineapple-Mango Mexican Slaw is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pineapple-Mango Mexican Slaw:
- Prepare Slaw:
- Take Green cabbage
- Prepare Purple cabbage
- Take Red onion
- Take Carrot
- Take Cilantro
- Make ready Pineapple
- Take Mango
- Take Poblano
- Get (Use whatever measurements and cuts you enjoy in your slaw)
- Prepare Dressing:
- Take 1/2 cup red vinegar
- Prepare 1/4 cup mayo
- Make ready 1/4 cup mango nectar
- Get 1 tbs sugar
- Prepare 1 tbs salt
- Take 1/2 tbs black pepper
- Take 1 tsp garlic powder
Steps to make Pineapple-Mango Mexican Slaw:
- Cut/Chop your slaw ingredients and place in container to refrigerate.
- Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
- When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!
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