Hi, I am Elise. Today, I’m gonna show you how to prepare sausage and sweet potato bake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage and sweet potato bake Recipe
Sausage and sweet potato bake is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sausage and sweet potato bake is something which I have loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can have sausage and sweet potato bake using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and sweet potato bake:
- Make ready 3-4 left over cooked sausages
- Get 1 sweet potato, peeled and chopped into chunks
- Make ready 1 red onion, peeled and sliced
- Make ready 1 brown onion, peeled and sliced
- Take 4 cloves garlic
- Take 6-8 mushrooms, peeled and quartered
- Make ready 1 yellow pepper, de-seeded and chopped into chunks
- Make ready 10 plum or cherry tomatoes, halved
- Prepare 2-3 tbsp olive oil
- Make ready rosemary - fresh or dried
- Prepare 1/2 tsp brown sugar or honey
- Take 1 tbsp balsamic vinegar
- Prepare 200 g tinned chickpeas, drained
- Get 50 g feta, crumbled
- Prepare Handful grated or fresh mozzarella (optional)
Steps to make Sausage and sweet potato bake:
- Put all the chopped veg into a large ovenproof dish.
- Add the oil, vinegar, herbs and honey /sugar and coat the veg well.
- Add the chopped sausages and mix into the veg
- Cover the dish with foil and cook for an hour on 180°c
- Remove from the oven and stir well. Add your chickpeas and feta and stir again
- Return to the oven for 20 minutes without the foil.
- Serve in warm bowls with some crusty bread
So that is going to wrap it up with this special dish sausage and sweet potato bake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
