Hello, I am Clara. Today, we’re going to prepare omu-soba: yakisoba noodle omelettes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Omu-Soba: Yakisoba Noodle Omelettes Recipe
Omu-Soba: Yakisoba Noodle Omelettes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Omu-Soba: Yakisoba Noodle Omelettes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have omu-soba: yakisoba noodle omelettes using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Omu-Soba: Yakisoba Noodle Omelettes:
- Take 1 Leftover yakisoba noodles
- Make ready 1 to 2 Egg
- Get 1 dash Vegetable oil
- Take 1 Mayonnaise
- Prepare 1 Ketchup
- Make ready 1 optional Aonori
Steps to make Omu-Soba: Yakisoba Noodle Omelettes:
- Heat oil in a frying pan. Add the beaten eggs and make the omelette base (I used 2 eggs).
- Mound the yakisoba noodles in the middle of the omelette (You can turn off the heat.)
- Hold a plate in your left hand and the frying pan handle in your right. Tilt the frying pan onto the plate (I couldn’t take a photo as both hands were occupied!)
- Top the omelete with mayonnaise, ketchup and aonori to finish. When you cut it open the omelette looks like this.
- You can also just mound the yakisoba in the center of the plate and drape the omelette on top - easy!
So that is going to wrap this up with this special dish omu-soba: yakisoba noodle omelettes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
