Hello, I am Joana. Today, I will show you a way to prepare ma po tofu recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ma Po Tofu Recipe
Ma Po Tofu is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Ma Po Tofu is something which I have loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can have ma po tofu using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ma Po Tofu:
- Get 200 grams Minced
- Prepare 2 pack Silken Tofu
- Get 10 grams Ginger
- Take 1 piece Garlic
- Make ready 1/2 pieces Leek (Naganegi)
- Make ready As needed Spring Onion
- Take 2 tbsp Salad Oil (cooking Oil)
- Prepare <Ma Po Sauce>
- Prepare 2 tsp Chili Bean Sauce (If your kids do not like spicy one, use 1tsp Chili Bean Sauce)
- Get 2 tsp Hoisin Sauce
- Make ready 2 tsp Soy Sauce
- Take 1 tsp Oyster Sauce
- Take 1 tsp Sugar
- Get 1 tbsp Sake (Rice cooking )
- Make ready 2 tsp Chinese Soup Stock
- Make ready 100 ml Water
- Prepare <dissolved potato starch>
- Get 2 tsp Potato Starch
- Make ready 2 tsp Water
Steps to make Ma Po Tofu:
- Combine the Ma Po Sauce ingredients in a bowl. Mix Potato starch and water to make dissolved potato starch in another bowl.
- Mince Leek, ginger and garlic.
- Cut the Tofu into 2cm square. Boil it for 2 minutes with hot water and drain with hot water.
- Heat Salad Oil in a frying pan and add garlic, ginger and cook until tender over low heat. Add Leek and Minced and fry until browned, add Ma Po Sauce into the pan.
- Put Tofu in the pan and mix gently so as not to destroy Tofu.
- Add dissolved potato starch. After that,put it in a plate.
- Hoisin Sauce SG$3.70/240g at FairPrice
- Chili Bean Sause SG$3.70/226g at FairPrice
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