Hello, I am Elise. Today, I will show you a way to make ghee rice recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ghee Rice Recipe
Ghee Rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Ghee Rice is something which I have loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can cook ghee rice using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ghee Rice:
- Get 2 cups Basmati rice Kaima/
- Get 4 cups water Boiling
- Take 2 numbers Cinnamon pieces
- Prepare 6 numbers Cardamom
- Take 6 numbers Clove
- Prepare 1 number Bay leaf
- Prepare 2 tablespoons Ghee
- Prepare 1/2 teaspoon Lime juice
- Make ready to taste Salt
- Make ready For Garnishing
- Prepare 3/4 cup Onion, sliced
- Make ready 1/4 cup Cashew nuts
- Get 2 tablespoons Ghee
- Prepare Oil - for deep frying
Instructions to make Ghee Rice:
- Wash and soak the rice for 15 minutes. Drain the water and keep aside.
- Heat ghee in a pan and add cinnamon, cardamom, clove, bay leaf and rice. Stir for 5 minutes.
- Add boiling water, salt and lime juice. Cover and cook on low flame till the water is dried completely and the rice is cooked. Seperate the cooked rice with a fork.
- Garnish with fried onion and roasted cashew nuts. Serve with any veg or non veg curry of your choice.
So that is going to wrap it up for this special dish ghee rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
