Hi, I am Laura. Today, I’m gonna show you how to prepare pav bhaji baked potato recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pav bhaji baked potato Recipe
Pav bhaji baked potato is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Pav bhaji baked potato is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook pav bhaji baked potato using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pav bhaji baked potato:
- Get 2 medium-big potatoes
- Make ready 1/2 cup bhaji of pav bhaji
- Take 1 tsp chat masala
- Get 1/2 tsp pav bhaji masala
- Get Pinch red chilli powder
- Get 1 tbsp grated mozzarella cheese
- Prepare 1 tbsp chopped onion
- Take 1 tbsp butter
- Prepare 4 lemon wedges
- Make ready To taste Salt
Steps to make Pav bhaji baked potato:
- Preheat oven at 180 degrees
- Wash potatoes well, use a knife or fork to make few holes all over the potatoes
- Bake them in preheated oven for 35 minutes
- Cut them lengthwise from the centre to yield 4 skinned halves
- Scoop out from the centre using a spoon
- In a bowl take the scooped out potato mash, (do not mash too much) add chat masala, pav bhaji masala, salt, and lemon. Masalas should be as per your taste.
- Butter all 4 halves, in two fill potato mixture, top it up with mozzarella cheese
- In other 2 buttered halves fill bhaji top it up with mozzarella cheese
- Keep all 4 pieces on a baking tray and grill it for 5-7 minutes, till cheese starts getting light brownish
- Sprinkle some chat masala, red chilli powder, chopped onion and some lemon juice
- Serve immediately
So that is going to wrap it up with this distinctive dish pav bhaji baked potato recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
