Hello, I am Clara. Today, I will show you a way to make spring onion paratha recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spring onion Paratha Recipe
Spring onion Paratha is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Spring onion Paratha is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have spring onion paratha using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spring onion Paratha:
- Prepare 1 roll of wheat flour dough
- Make ready as per taste Salt and red chilli powder
- Take 1 green chilli
- Get as needed Some coriander leaves
- Get 2,3 spoon Desi ghee
Instructions to make Spring onion Paratha:
- Firstly chopped onions and coriander And green chilli now heat Tawa now take a wheat flour dough make a chapati spread ghee on it
- Fill chopped veg in it add salt And red chilli powder mix it now fold it and make chapati again
- Now put it on Tawa cook it from both side spread ghee on it
- Serve it with curd
So that’s going to wrap this up for this special dish spring onion paratha recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
