Hello, I’m Jane. Today, I’m gonna show you how to prepare sukiyaki-style simmered vegetables and beef recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sukiyaki-style Simmered Vegetables and Beef Recipe
Sukiyaki-style Simmered Vegetables and Beef is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sukiyaki-style Simmered Vegetables and Beef is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sukiyaki-style simmered vegetables and beef using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sukiyaki-style Simmered Vegetables and Beef:
- Prepare 250 grams Beef
- Make ready 1/4 Chinese cabbage
- Take 6 Shiitake mushrooms
- Prepare 1 medium Onions
- Take 1/2 Japanese leek
- Take 1/2 packet Shirataki (konnyaku noodles)
- Take 1 block Tofu
- Get Seasonings
- Take 100 ml Mirin
- Take 100 ml Sake
- Prepare 100 ml Soy sauce
- Take 3 tbsp Sugar
Steps to make Sukiyaki-style Simmered Vegetables and Beef:
- Put all the ingredients in a saucepan. (If you can’t put them in all at once, do it later when the vegetables go down in volume.) Add the seasoning ingredients.
- Once it starts bubbling and the vegetables have wilted, add the beef and cook over high heat. When the beef is cooked, it’s done!
So that’s going to wrap this up with this distinctive dish sukiyaki-style simmered vegetables and beef recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
