Hi, I’m Jane. Today, I will show you a way to prepare easy and yummy shanghai-style yakisoba noodles recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy and Yummy Shanghai-Style Yakisoba Noodles Recipe
Easy and Yummy Shanghai-Style Yakisoba Noodles is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy and Yummy Shanghai-Style Yakisoba Noodles is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can cook easy and yummy shanghai-style yakisoba noodles using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy and Yummy Shanghai-Style Yakisoba Noodles:
- Prepare 2 packs Chinese-style noodles
- Prepare 1/2 bunch Chinese chives
- Prepare 1/3 Carrot
- Make ready 2 leaves Chinese cabbage
- Prepare 6 Quail eggs (boiled, canned is ok)
- Take 100 grams (belly prefereed)
- Make ready For the sauce:
- Get 2 tbsp Soy sauce
- Prepare 2 tsp Sake
- Prepare 2 tsp Chicken soup stock granules
- Prepare 2 tsp Sesame oil
- Take 1 few drops Ra-yu
Instructions to make Easy and Yummy Shanghai-Style Yakisoba Noodles:
- Make the sauce first. Combine the sauce ingredients.
- These are the basic ingredients. Cut the and chives into 4 cm long pieces. Cut the carrot into 4 cm wide slices. Chop the cabbage roughly.
- The carrot cooks the slowest, so dip in water, wrap in plastic wrap and microwave for a minute or so before proceeding.
- Boil the quail eggs and peel them. If you’re using precooked ones (canned or vacuum packed) use as-is. I used precooked ones this time.
- Stack everything in the frying pan in this order: Carrot, cabbage, noodles, , quail eggs, then finally the chives.
- When everything’s in the pan, it looks like this.
- Add the sauce from Step 1 in the pan. Put a lid on and steam-cook over medium heat for about 12 minutes. Be sure not to let it burn.
- Take the lid off. If everything is cooked through, mix everything together while stir-frying lightly. Done!
- Transfer to a serving plate and enjoy. I added some shiitake mushrooms this time too.
- You can use any kind of vegetables and proteins you like. Onion, bean sprouts, shrimp, squid…there are endless variations. Personally, I always like to include Chinese cabbage and Chinese chives.
So that’s going to wrap it up with this special dish easy and yummy shanghai-style yakisoba noodles recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
