Black & Blue Steaks
Black & Blue Steaks

Hello, I’m Kate. Today, we’re going to prepare black & blue steaks recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Black & Blue Steaks Recipe

Black & Blue Steaks is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Black & Blue Steaks is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook black & blue steaks using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Black & Blue Steaks:

  1. Take 4 Ribeye or NY Strip steaks
  2. Prepare 2 tbsp Sea salt
  3. Get 6 tbsp Coarse Cracked Black Pepper
  4. Get blue cheese compound butter
  5. Make ready 1 1/2 tbsp Blue Cheese
  6. Make ready 3 tbsp Unsalted Butter
  7. Prepare arugula salad
  8. Make ready 1 packages Baby Arugula
  9. Prepare 4 Campari Tomatoes - sliced into quarters
  10. Prepare 1/3 Red Onion thinly sliced
  11. Get 4 tbsp Crumbled Blue Cheese
  12. Take 5 tbsp Red Vinaigrette

Instructions to make Black & Blue Steaks:

  1. Mix sea salt and pepper together and generously rub both sides of steaks.
  2. Mix butter and blue cheese together and set aside.
  3. Prep salad and set aside.
  4. Grill steaks to desired temperatures. - - Once removed from grill, let it rest for 10 minutes with either a bowl or bowl covering.
  5. Top steaks with 3/4 of tablespoon of compound butter. Go easy at first, add more if you like it.
  6. Serve with salad and a crusty French bread.

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