Hi, I’m Kate. Today, I’m gonna show you how to make gluten free dairy free banana muffins recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gluten Free Dairy Free Banana Muffins Recipe
Gluten Free Dairy Free Banana Muffins is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Gluten Free Dairy Free Banana Muffins is something which I have loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook gluten free dairy free banana muffins using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Dairy Free Banana Muffins:
- Take 1 Banana
- Prepare 3 Eggs
- Make ready 1 cup Quick oats
- Take 1/4 cup Honey
- Take 3 tbsp Stevia
- Get 1/2 tsp Vanilla
- Take 1/2 tsp Cinnamon
- Prepare 1 tsp Baking powder
Steps to make Gluten Free Dairy Free Banana Muffins:
- Combine all ingredients in the blender and blend until it is mixed well.
- Set the oven to 350° and place the batter from the blender into a muffin pan
- Place your muffin pan in the oven to cook for around 20 minutes
- Remove when they are finished baking and eat up
So that’s going to wrap it up for this exceptional dish gluten free dairy free banana muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
