Hi, I am Elise. Today, I’m gonna show you how to prepare kelly’s pie crust recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kelly’s Pie Crust Recipe
Kelly’s Pie Crust is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Kelly’s Pie Crust is something which I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can cook kelly’s pie crust using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kelly’s Pie Crust:
- Prepare ☆4 cups flour
- Make ready ☆2 cups crisco
- Take ☆2 tsp salt
- Prepare ☆1 TBSP sugar
- Get ●1 TBSP vinegar
- Take ●1 egg
- Get ●1/2 cup water
Steps to make Kelly’s Pie Crust:
- Mix all the ingredients of ☆ in a large bowl. Don’t mix it too well. Leave some crisco in chunks to have good texture.
- Mix all the ingredients of ● and pour into the flour mixture.
- Spread plastic wrap on a large cutting board and sprinkle flour on it.
- Put half of the flour mixture on the wrap and make a round shape. Do the same thing for the 2nd half of the flour mixture. Put both of them in a zip lock and rest them in the refrigerator for at least 15 minutes to 3 days.
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