Hi, I am Kate. Today, we’re going to prepare oven baked omelette muffins - pancetta, leek and broccoli recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli Recipe
Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook oven baked omelette muffins - pancetta, leek and broccoli using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli:
- Prepare 4 eggs
- Get 70 g Pancetta - approx
- Make ready Broccoli - approx 1/3 spear
- Take 1 leek
- Prepare 1 garlic clove
- Get 2 handfuls cheese
- Get 3 tbsp milk
- Take Salt and pepper
- Prepare Olive oil
- Prepare Butter - for the muffin tray
- Get Utensils
- Get Muffin tray
- Take Whisk (or fork)
Steps to make Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli:
- Preheat the oven. Chop up the leek and broccoli into small pieces.
- Add 1 tbsp olive oil to the pan, followed by the pancetta, leek and broccoli. Heat on a low heat for 5-10 mins, until the pancetta is cooked and the veg softened. Do not allow it to brown. Once nearly cooked, add in a crushed clove of garlic and stir in. Once done, set aside.
- Meanwhile, lightly butter the muffin to pan to make removing them easier later on.
- Add 4 eggs to a bowl, preferably one with a pouring spout if you have one. Whisk for 30 seconds. Add a handful of cheese and the milk and whisk to mix.
- Add the pancetta and veg. Whisk to stir. Season with salt and pepper. Stir.
- Pour the mixture into the muffin trays.
- Top with more cheese.
- Cook in the oven at 170c for approx 25 mins, until they are firm and the cheese is golden.
- Leave to cool for 5 mins (this makes them easier to remove) and serve.
So that’s going to wrap it up for this special dish oven baked omelette muffins - pancetta, leek and broccoli recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
