Hi, I am Laura. Today, I will show you a way to prepare green bean tempura recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green Bean Tempura Recipe
Green Bean Tempura is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Green Bean Tempura is something which I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can have green bean tempura using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Bean Tempura:
- Take 150 gr green beans
- Get Dry coating:
- Get 1 tbsp all purpose flour
- Get Wet coating:
- Get 1/4 cup homemade tempura mix (click link above for the recipe)
- Get 1/4 cup ice water
Steps to make Green Bean Tempura:
- Wash the green beans then dry them using paper towels.
- Discard the edges then cut beans into 2 parts.
- Mix all ingredients for wet coating. Stir well.
- Coat the green beans into the dry coating, then dip them into the wet coating.
- Deep fry them at 350°F for 1 - 2 minutes or until golden color.
So that’s going to wrap it up with this exceptional dish green bean tempura recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
