Hello, I’m Joana. Today, I’m gonna show you how to prepare penne chicken gorgonzola recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Penne Chicken Gorgonzola Recipe
Penne Chicken Gorgonzola is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Penne Chicken Gorgonzola is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have penne chicken gorgonzola using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Penne Chicken Gorgonzola:
- Make ready 16 oz penne pasta
- Make ready 1.5 pounds boneless skinless chick
- Make ready 3 tablespoons olive oil
- Prepare 3 large garlic clove minced
- Get 1/4 cup
- Prepare 1 cup heavy whipping cream
- Get 1/4 cup chicken broth
- Make ready 5 oz Gorgonzola cheese, crumbled
- Take 6 fresh sage leaves
- Take Grated parmigiana cheese
- Take 1 large package of mushrooms
- Get 2 tablespoons butter
- Prepare 1 tablespoon fresh rosemary
Steps to make Penne Chicken Gorgonzola:
- Cook pasta according to package directions
- Slice mushrooms thin. In a skillet add 2 tablespoon of extra virgin olive oil, heat oil on medium heat.
- Add mushrooms, 1 tablespoon butter and sauté for 2 mins. Add 1/2 teaspoon of kosher salt, 1 tablespoon fresh chopped rosemary and 1 tablespoon minced garlic. Continue to sauté mushrooms on medium heat for approximate 4 minutes mixing thoroughly to coat mushrooms on all sides
- In a large skillet over medium heat, brown chicken in 1 tablespoon olive oil on all sides. Add garlic, cook 1 minute longer. Add 1/4 cup stirring to loosen brown bits from pan.
- Add 1 cup heavy whipping cream and 1/4 cup broth, cook until sauce is slightly thickened and chicken is no longer pink. Stir in cheese, mushrooms, sage and cook until cheese is melted.
- Drain pasta, mix with chicken, sauce thoroughly. Sprinkle on parmigiana cheese to desired taste.
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