Hello, I am Clara. Today, we’re going to prepare cuernavaca style white pozole with chicken recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
cuernavaca style white pozole with chicken Recipe
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To begin with this recipe, we must prepare a few ingredients. You can have cuernavaca style white pozole with chicken using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make cuernavaca style white pozole with chicken:
- Prepare hominy
- Make ready chicken drumsticks
- Make ready bay leafs
- Take hard boiled eggs
- Make ready adobo
- Prepare chicken cubes
- Prepare avacados
- Make ready cabbage
- Make ready onion
- Make ready oregano
Instructions to make cuernavaca style white pozole with chicken:
- put chicken in a gallon in a half of water with onion let boil
- add bay leafs about 3-4 pinches of oregano.. about 3 chicken cubes and Adobo to taste.. constantly taste your soup to see if it’s too salty.
- wait about 10 minutes and add hominy.. hominy takes about 29-25 minutes to cook and obsorb flavor..
- when done, serve in bowl and add avocado, egg and cabbage. (ps this is the way my mother in law cooks it and I learned how to make it for my honey .. the egg, I don’t agree with..but its actually not that bad ^_^) add salt and lemon to taste
So that is going to wrap this up for this exceptional dish cuernavaca style white pozole with chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
