Hello, I am Jane. Today, we’re going to make busy day pot pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Busy Day Pot Pie Recipe
Busy Day Pot Pie is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Busy Day Pot Pie is something that I have loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can cook busy day pot pie using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Busy Day Pot Pie:
- Prepare Entrée
- Get 16 oz bag mixed veggies
- Take 1 cup shredded meat of choice (chicken, beef, , etc.:
- Prepare 1 can 10.5 oz mushroom condensed soup
- Take 4 medium biscuits
- Make ready 4 medium coffee mugs
Instructions to make Busy Day Pot Pie:
- Empty bag of mixed veggies in microwave safe bowl.
- Open can of soup and empty can into veggies. Be sure to fill can half way with water and put in bowl as well. Mix thoroughly.
- Add shredded meat, mix thoroughly.
- Heat in microwave until heated through. About 15-20 min. Then 2 min. at a time till hot. Set aside.
- Slice each biscuit open so that you have a top and bottom. Place in microwave wrapped in paper towel. Heat for 30 seconds and 10 seconds after that until hot.
- Place the bottom half of each biscuit into the bottom of a clean coffee mug.
- Fill each mug until almost full. Leave at least 1/2 in. at the top.
- Carefully place the top half of each biscuit on the top of each mug. Press lightly on to mixture.
- Serve each individual pot pie while hot.
So that’s going to wrap it up for this special dish busy day pot pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
