Hello, I am Kate. Today, I will show you a way to prepare vanilla sausage gravy recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla sausage gravy Recipe
Vanilla sausage gravy is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Vanilla sausage gravy is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook vanilla sausage gravy using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla sausage gravy:
- Make ready Vanilla soy milk
- Take Black pepper
- Prepare Cream of any soup
- Make ready Sausage
- Make ready Water
- Make ready Salt
- Prepare Garlic
- Get flour
Instructions to make Vanilla sausage gravy:
- Fry sausage on medium-high heat
- Get a bowl and mix soup,water,milk,and flour
- pour the mixture in with the sausage and cook on a medium-high heat stir consistently
- When the gravy is thick enough for your liking then the gravy is ready.
- Serve with biscuits (optional)
So that is going to wrap this up for this special dish vanilla sausage gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
