Hello, I’m Joana. Today, we’re going to prepare caprese salad with indian flavour recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caprese salad with Indian flavour Recipe
Caprese salad with Indian flavour is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Caprese salad with Indian flavour is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have caprese salad with indian flavour using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caprese salad with Indian flavour:
- Prepare 1 cup fresh paneer
- Get 1 cup red kidney beans
- Get 1 cup corn
- Take 1 cup fresh basil and spinach
- Take 1 cup carrot
- Make ready 1 spoon promgranate
- Prepare 1 TSP black pepper
- Get 1 TSP black salt
- Prepare 1 TSP olive oil
Instructions to make Caprese salad with Indian flavour:
- Take all veggie wash properly and cut according to Ur choices.
- Now cut panner in small cubes.
- Now arrange everything sequence wise.
- Dressing some olive oil and spread black pepper and salt.
- Enjoy ur healthy salad
So that is going to wrap this up for this special dish caprese salad with indian flavour recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
