Hi, I’m Elise. Today, I’m gonna show you how to prepare dambun couscous (with moringa leaves) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dambun couscous (with moringa leaves) Recipe
Dambun couscous (with moringa leaves) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Dambun couscous (with moringa leaves) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dambun couscous (with moringa leaves) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dambun couscous (with moringa leaves):
- Get couscous
- Take oil
- Get scotch bonnets (optional)
- Get Maggi cubes
- Take Zogale (moringa)
- Prepare lightly grinded gyada(walnut)
- Take big onions
Instructions to make Dambun couscous (with moringa leaves):
- In a bowl, pour couscous. Add water and drain. Leave it for 10mins.
- Cut moringa leaves into smaller pieces, wash and drain
- Grind scotch bonnets and slice onions.
- In a bowl add ingredients and mix well.
- Set your steamer and let it cook evenly for 30mins
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