Hi, I’m Clara. Today, we’re going to make baked chicken pie with potato cover (pastel tutup) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Chicken Pie With Potato Cover (Pastel Tutup) Recipe
Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something which I’ve loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can cook baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Make ready broth:
- Make ready 1 onion
- Prepare 1 garlic
- Make ready 2 celery
- Get Leftover chicken breast
- Take 3 L water
- Get filling:
- Make ready 2 chicken breasts
- Take 1 can sausages
- Take 1 carrot
- Get 6 cloud ear fungus
- Take 1 boiled egg
- Get 75 g peas
- Prepare 1 handful glass noodle
- Get 5 garlic
- Take 10 shallots
- Make ready 1 onion
- Prepare 3 celery
- Make ready ground nutmeg
- Prepare white pepper
- Take Salt & sugar
- Prepare condensed milk
- Make ready fresh milk
- Get chicken broth
- Take margarine
- Take cover:
- Get 5 potatoes, steamed, mashed
- Prepare margarine
- Get milk
- Take Salt & pepper
- Take chicken powder
Instructions to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
- Prepare all the ingredients.
- Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
- Chop the onion then sautee.
- Next, put the chicken, sausages, carrot in. Mix until it is cooked.
- Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
- Last, put ear cloud fungus, glass noodle, and peas into the pan.
- Potato: steam then peel. Smash them then strain the potato until it smooth.
- Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
- Put the filling
- Cover with mash potato
- Sprinkle some cheddar cheese and bake for about 15 minute until it’s golden brown
So that is going to wrap this up with this exceptional dish baked chicken pie with potato cover (pastel tutup) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
