Hi, I am Joana. Today, I will show you a way to prepare pasta with leeks, marscapone and pancetta recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta with leeks, marscapone and pancetta Recipe
Pasta with leeks, marscapone and pancetta is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Pasta with leeks, marscapone and pancetta is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook pasta with leeks, marscapone and pancetta using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pasta with leeks, marscapone and pancetta:
- Take Pasta of your choice for 2 - tagliatelle works well
- Get 1 tbsp oil
- Prepare 2 medium sized leeks
- Take 2 shallots
- Get 3 cloves garlic
- Make ready 150 g Marscapone
- Take 80 g smoked pancetta
- Get to taste Pepper
Steps to make Pasta with leeks, marscapone and pancetta:
- Heat oil and add chopped leeks, shallots and garlic. Sauté for 5-10 mins until soft.
- Add pancetta and fry for 3-4 mins until cooked. Make sure pasta is cooking in the meantime!
- Add marscapone and let it melt into the mixture.
- Drain pasta and stir through the marscapone mix. Serve and enjoy!
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