Hi, I’m Laura. Today, I’m gonna show you how to make abalone with spinach recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Abalone with spinach Recipe
Abalone with spinach is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Abalone with spinach is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook abalone with spinach using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Abalone with spinach:
- Take 1 can abalone
- Get abalone brine
- Get 150 g spinach
- Get 120 ml chicken broth
- Make ready 2 tbspn oyster sauce
- Make ready 3/4 tbspn potato or corn starch
- Take 2 cloves garlic
Steps to make Abalone with spinach:
- Wash the spinach and cut them into 3 inches long each
- Mince the garlic and set them aside
- Boil water to blanch the stalk for 2 mins and the leaves for 1min
- Remove the spinach and plate them in the middle of the plate
- Heat the abalone and the brine
- Remove the abalone to slice, then plate them around the spinach
- Add chicken stock, garlic, oyster sauce and starch to the brine and continue heating for 1-2 more minutes
- Pour the sauce onto the abalone and spinach
- The dish is now ready to be served!!
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