Hello, I am Marie. Today, I will show you a way to make ham and pepper frittata recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ham and Pepper Frittata Recipe
Ham and Pepper Frittata is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Ham and Pepper Frittata is something which I have loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can cook ham and pepper frittata using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ham and Pepper Frittata:
- Make ready 3 eggs
- Prepare 1/2 teaspoon salt
- Make ready 1/4 cup milk
- Prepare 1 tablespoon butter
- Prepare 1/2 cup chopped onion
- Make ready 1/2 cup chopped ham
- Take 1/2 cup chopped green pepper
- Get 2 tablespoons atchaar
Instructions to make Ham and Pepper Frittata:
- In a medium size frying pan over high heat, heat the butter. Sauté onions and peppers until soft, about 15 minutes. - Place the eggs, milk and salt in a bowl and whisk together.
- Pour in the egg mixture and fry just a few minutes. Using egg turner, keep pushing the towards the middle while twirling the pan round so that the raw egg fills into the edges. Cook just a little further until the bottom starts to firm up, browning slightly.
- Place a plate upside down over the plan, carefully flip over so that the egg falls on the plate. Then slide the egg back into the pan, with toppings at the bottom. Cook further until it firms up a little but do not brown it.
- Remove from the stove and transfer on to the serving dish.
So that is going to wrap it up for this special dish ham and pepper frittata recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
