Hello, I’m Elise. Today, I’m gonna show you how to make kale chickpea salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale Chickpea salad Recipe
Kale Chickpea salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Kale Chickpea salad is something that I have loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can have kale chickpea salad using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kale Chickpea salad:
- Prepare 1 lemon juice
- Make ready 1 clove garlic chopped
- Get salt and pepper
- Make ready 2 tbsp olive oil
- Prepare 1 cup kale
- Prepare 1/2 cup boiled chick peas
- Take 1/2 ripe avocado chopped
- Take 1/4 yellow bell pepper chopped
- Take 1/4 orange bell pepper chopped
- Prepare 1 carrot chopped
- Make ready 1/2 beetroot chopped
- Take 1 onion chopped
- Make ready pumpkin seeds
- Get sunflower seeds
- Prepare sesame seeds
- Take himalayan rock salt
Instructions to make Kale Chickpea salad:
- Chop and massage Kale with olive oil,salt and a chopped garlic clove
- Add boiled chickpeas,kale,yellow bell pepper,orange bell pepper,carrot,red onion,beetroot,avocado in a bowl,
- Prepare lemon dressing for the salad by adding lemon juice, extra virolive oil, salt, black pepper, Himalayan black salt and add to the bowl.
- Also sprinkle sesame,sunflower and pumpkin seeds for extra nutrients
So that is going to wrap it up with this distinctive dish kale chickpea salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
