Hi, I am Kate. Today, I will show you a way to make key lime pie recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Key lime Pie Recipe
Key lime Pie is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Key lime Pie is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook key lime pie using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Key lime Pie:
- Make ready 250 g digestive biscuits
- Get 100 g melted butter
- Prepare 1 tin condensed milk
- Make ready finely grated zest and juice of 5 large lime
- Prepare 300 ml carton whipping cream
- Prepare Lime zest to decorate
- Prepare tin Loose bottom cake
- Make ready Green colour for decoration (optional)
Instructions to make Key lime Pie:
- In a mixer put the biscuits until its finely crushed.
- Add melted butter and mix and transfer in a loose bottom tin. Press it and refrigerate for 10 minutes.
- Whip the condensed milk and cream and add lime juice and zest until it thickens. - Pour into the base and let it chill for couple of hours.
- Remove the pie from the tin and place on a serving plate. Cut into slice
- I have used green colour with lime juice to decorate and sprinkled some lime zest.
So that’s going to wrap this up for this exceptional dish key lime pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
